Honey Lime Vinaigrette

Hey Y’all!
We’ve been hooked on this vinaigrette all summer, it’s the perfect balance of sweet & tangy! While we tend to toss it with some salad greens, I betcha it would taste great on grilled chicken or shrimp as well!  
Here’s What You’ll Need:
✅ 1/2 Cup of Extra Virgin Olive Oil 
✅ 1/2 Lime; zest too! 
✅ 1 TBSP Honey
✅ 1 TBSP Dijon
✅ 1 TBSP Old Syle Mustard 
Let’s Get Started:
1. Add the honey & both mustards to a medium sized bowl.
2. Add the zest & juice from your lime. 
3. Slowly drizzle in your EVOO while whisking until the mixture is fully emulsified. 
1-2-3 and done! 
Once fully emulsified you’re ready to pour your dressing into your container of choice – I’d recommend a Ball Jar – because why not, great for storage & adorable AF as well! 
Speaking of storage …
  • This will keep for up to a week in the fridge; although I doubt it’ll last that long!
  • Serving Size: 1-2 TBSP 
Give this one a whirl & let me know what you think! 



Bon Appétit!

One thought on “Honey Lime Vinaigrette

  1. Pingback: August Whole30 Reboot | The Farmer's Spoon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s