Homemade Grenadine

In my honest opinion, “Grenadine” is often used loosely when it comes to the so-labeled items lining the shelves in your local grocer or even liquor store. Sure, there are a few decent brands that actually use pomegranate juice; however, there’s usually cherry juice hiding in there as well. Furthermore, most brands don't even use … Continue reading Homemade Grenadine

Triple Chocolate Amaro Brownies

WARNING: if you aren’t ready for fall, stop reading now 😉 Guys - I freaking LOVE everything about fall! The weather, the changing of the leaves, our fireplace, harvest @ the farm (which is quickly approaching!), THE COOKING & it means I actually want to BAKE because our house isn't a trillion degrees.  Queue these … Continue reading Triple Chocolate Amaro Brownies

Easy Peasy Pickled Jalapeños

Hey Y’all - can you believe this is my 1st post about pickling?! What kind of farmer’s wife am I 😉  This recipe comes to me via my long time bestie Renee Forte, who I’ve known since I was about 6 years old. Renee lives in Pittsburgh with her amazing partner David & their 4 … Continue reading Easy Peasy Pickled Jalapeños

Farmhouse Caesar

It's Sunday morning here on the farm & there ain't nothing better than a little hair of the dog to get your morning started right. Now if you aren't familiar with the Caesar, stay tuned because I'm about to take your brunch cocktail game to the next level!  If you're asking yourself, why not just … Continue reading Farmhouse Caesar

Cast Iron Blueberry, Peach & Bourbon Crumble

Hey Y'all! Summer is in full swing here on the farm, which means plenty of summer fruits & berries for cocktails & crumble's alike. If you've been following us for awhile, you'll know I'm not really the baker type. I've always felt that people are either cooks or bakers & I'm most definitely a cook … Continue reading Cast Iron Blueberry, Peach & Bourbon Crumble